(1) 15 oz. Add To Shopping List. 3. Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Ingredients: 1 canned mackerel in broth ¼ onion 4 tbsp mayonnaise 4 thinly sliced bread Using 1/4 cup as a measure, shape into patties. HOW TO MAKE MACKEREL PATTIES. Add the rest of the ingredients, excluding vegetable oil, and mix well. can jack mackerel, reserve juice (1) large egg (2) slices light wheat bread, toasted 1/4 c. onion, minced very fine salt & pepper to taste Drain on Paper towels and serve. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side.

Heat canola oil in frying pan on medium high. 2. Form into patties about the size of your hands.

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