The clam that started it all – America’s #1 seafood appetizer plus some fresh, international takes on our classic New England ‘stuffie’. Stuffed Clams.

Stir in 3/4 cup butter. We also carry other favorites like fresh shrimp, snow crab, king crab, cold water lobster, and a much more. With our fresh Maryland crabs, soft shell crabs, oysters, clams, lump crab meat and fresh fish, we would like to offer you the very best seafood delivered.
Remove mushroom stems (discard or save for another use); set caps aside. Place in an ungreased 15x10x1-in.


Fill each mushroom cap with about 1 tablespoon clam mixture. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. We are located in Crisfield, MD, the place known as "The Crab Capital of the World." baking pan.


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